Vietnamese cuisine in general as well as Hanoi cuisine and regional cuisine in particular are a perfect combination of hometown flavors. Our chefs from four regions have very skillfully gathered the most delicious dishes, most suitable for the four seasons: spring, summer, autumn, and winter. With the hands of skillful chefs, they have created a wonderful dish and kept the identity of Vietnamese culinary culture intact.

HERE IS OUR VIETNAMESE MENU

Appertizer  – Khai Vị

MAIN DISHES – MÓN CHÍNH